English Harbour 10 Year Old Rum devlin with a high concentration of

with a high concentration of sugars

13th generation Master Distiller Marko Karakasevic laid down the first 12 barrels of what would become Wolves’ Malted Barley Series

• 2019 - Double Gold

Finish: Long oak and red grape tannins

Lingering finish

English Harbour 10 Year Old Rum devlin with a high concentration ofMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal