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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
the steel achieves outstanding resilience and resistance to corrosion
ergonomic grip that reduces fatigue during long prep sessions
the blade delivers long-lasting sharpness
designed for chefs who demand accuracy
Eco-Friendly Craftsmanship: Made from sustainable
RYUJIN Santoku Size:5.5-INCH the steel achieves outstanding resilienceThe Ryujin Series Santoku Knife represents the peak of Japanese craftsmanship, designed for chefs who demand accuracy, resilience, and refinement. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it provides exceptional strength, edge retention, and long lasting durability. Enhanced with vacuum heat treatment and deep freeze processing, the blade delivers superior sharpness and corrosion resistance. Every Damascus layer
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