The wine is fermented with spontaneous yeasts and aged in smaller oak cask for the most part with a little percentage of the wine finishing in cement
Extremely limited and coveted by collectors
Made from 100% Sangiovese sourced from the high-altitude Mello vineyard in Gaiole in Chianti
We typically co-ferment all the varieties together with a high proportion of whole clusters
A compelling boutique Oregon Pinot for customers seeking elegance
Chartreuse Jaune Yellow Liqueur, Isere, France Barolo The wine is fermented withChartreuse Jaune (Yellow Chartreuse) is a legendary French herbal liqueur produced by the Carthusian monks in the Isre region, near the Grande Chartreuse monastery. First developed in the 19th century, it is made from a secret recipe of around 130 plants, herbs, and spices, giving it remarkable depth and complexity. Unlike the more intense Green Chartreuse, the yellow version is softer, sweeter, and more aromatic, with notes of honey, saffron, citrus