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made with modern craft distilling techniques
nothing more - and each drop owes its rich
when most of America was still country
orange peel and exotic wine drenched nuts
Espanita Reposado offers a harmonious balance between subtle oaky and vanilla undertones acquired from wood and robust
Mezcal Vago Madrecuishe by Emigdio Jarquín kings-ginger made with modern craft distillingMezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatln valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. Emigdio hand harvests the agaves from his ranch, then laboriously cleans and removes all traces of leaves and bark from the pias. 7 day roast, 15 day fermentation, distilled on a copper refrescador. Emigdios hands produce extraordinary mezcals with a beautiful
