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Ladle is good for soups and stews and the skimmer with deep frying food
but beef is the most flavorful choice
Massaman curry is now a very popular dish in Thai restaurants in other countries too
Keep refrigerated at 5 degrees Celsius or below
Coriander seed 3
12 x 1kg (12kgs) Thai Tom Yum Paste by Mae Ploy longkong Ladle is good for soups12 x 1kg (12kgs) Thai Tom Yum Paste by Mae PloyPloy Mae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables. Method: Take 50g of paste, boil in water (2 cups) stir all the time. Add meat, shrimp, mushrooms or vegetables season to taste. You could replace one of the cups of water with 200cc of coconut milk.
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