Fudgy Buckwheat Brownie build_box to surprise your colleagues during

to surprise your colleagues during Fika or to bring back to your country house

You'll learn about all tips and tricks that are important for making the perfect Cookie

milk and dark chocolate in a gooey

which makes it perfect if you don't tolerate gluten

A sprinkle of Maldon sea salt on top and some stoneground spelt flour in the dough

Fudgy Buckwheat Brownie build_box to surprise your colleagues duringWe made a gooey, fudgy brownie. It doesn't contain any wheat flour, only buckwheat flour, which makes it perfect if you don't tolerate gluten. There's a splash of espresso in there, too! Eat at room temperature if you want it soft and gooey, serve it straight from the fridge if you prefer it fudgey. We promise, it's highly addictive! *currently without nuts *It's baked in the same kitchen as all the other Cookies though and could come in touch with