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This latest gem from douglas laing is quite spectacular
The aroma of dried fruits
golden straw color and sparkles with lively effervescence
cooked agave
Its soft entry expands rapidly revealing a delicious range of toasted flavors
Kōloa Kauaʻi Cacao Rum Lagavulin This latest gem from douglasDistilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV 80 Proof. Kloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 180 ABV.
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