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People often enjoy it as a chilled shot
iron-free water source from deep springs from the mountain ranges it sits between
underpinned by the distinctive scent of roasted agave
founded in 1950 by Don Francisco Javier Sauza
deeply matured
Angostura Cocoa Bitters (4Oz) Reposado People often enjoy it asAngostura Cocoa Bitters takes the signature profile of Angostura bitters with added fine Trinitario cocoa nibs. The cocoa nibs add some fruity, bitter, floral flavors to this bottle. It can put a great spin on any dish, savory or sweet. It could work incredibly well in a Mole de Pollo, or dashed into a whipped cream over a thanksgiving pie. Whatever you add it to, it is sure to gently transform the flavors. Angostura makes the most popular bitter in
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