Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select The PO2 Process: This process

The PO2 Process: This process begins with the anaerobic fermentation in cherry for 28 hours in tanks with relief valves at a temperature of 19C

and favourable rainfall

creating unique and distinctive flavor profiles

Tekangu FCS also manages the Karogoto and Ngunguru wet mills

and cinnamon infusions)

Lalesa, Gedeb, Ephtah, Yirgacheffe, Ethiopia | Black Honey FSC-8762 Micro Select The PO2 Process: This processLocation: Lalesa, (Kebele), Gedeb (Woreda) Producer Ephtah Varietal: 74110, 74112, Heirloom Process: Black Honey Altitude: 2150 2200 Production Harvest Date: Jan 26 Cup Score: 87. 25 Cup profile: Orange wine, peach, apricot, lime, toffee, dark chocolate, floral Ethiopian coffee production is shaped by the countrys three main seasons. Bega, from October to January, is the long dry season and the key period for coffee harvesting and processing. Belg,