rabarber gradde Anxi the first leaves of the

the first leaves of the year are being picked

reflecting the color of the tea rather than the dry leaves

The leaves harvested after Qingming are often used to produce Lapsang Souchong

vegetal character with notes of herbs

giving the tea its characteristic aroma and flavor

rabarber gradde Anxi the first leaves of theThis exciting blend of rhubarb and vanilla provides a wonderful combination of tartness and round creamy flavor. Rhubarb, this beloved plant is originally from Asia and was originally used for medicinal purposes. When it came to Europe in the 18th century, it became a hit as a flavoring in desserts and drinks. Now also in tea, this exciting blend of rhubarb and vanilla provides a wonderful combination of tartness and a round creamy taste.