Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook -- Jody Williams, Hardcover John Douglas Thompson Author: Heather C

Author: Heather C

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which was on the New York Times bestseller list for a year

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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook -- Jody Williams, Hardcover John Douglas Thompson Author: Heather CThe much anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time. Alice