KOTSU Bread transforming each knife into a

transforming each knife into a unique masterpiece

keeping its edge sharp even after extensive use

making every knife a one-of-a-kind masterpiece

allowing effortless slicing

Durable enough for daily use yet refined enough to showcase

KOTSU Bread transforming each knife into aThe KOTSU Series Bread Knife is crafted for chefs who value precision, durability, and sophistication in their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers outstanding strength and long lasting edge retention. Each layer creates a distinct Damascus pattern, turning every knife into a unique work of art. With a hardness rating of 601 HRC, the blade achieves the perfect balance of rigidity and flexibility, slicing