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For the 2025 season they have also invested in a Pinhalese mechanical drier due to the often wet envrionment they have to dry their coffee in
and export cherries grown across Rwanda’s famous landlocked
the region has been deeply affected by armed conflict
The cherry is delivered to the from the 4 regions around The Coffee Yard where Norman and is team then set about the processing of the naturals
community-driven lot that showcases the distinctive profile of Chito: refined florality
Bethania, Cafetos de Segovia, Nicaragua | Anaerobic Natural MUK-7846 Micro-Select For the 2025 season theyLocation: Macuelizo, Nueva Segovia Producer Martha and Ana Albir Varietal: Java Process: Anaerobic Natural Altitude: 1250 1500 Production Harvest Date: Jan 2025 Cup Score: 87 Cup profile: Strawberry fondant, Lime sherbet, Acacia honey, Rose water, Hop Blossom Moisture Level 9. 70% (as of 25th June 2025) Water Activity (aW) 0. 55 Finca Bethania was founded in 1991 in the heart of one of the best known coffee regions of Nicaragua, Nueva Segovia. The
