Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed these are relatively tender to

these are relatively tender to start with

it will steam instead of sear

Flash sear for 2-3 minutes max

and prized for their delicate texture and rich taste

The "Steakhouse Classic" — Pure

Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed these are relatively tender toStanding Stone NGM Bistro Filet Grass Fed The "Butchers Secret" Sourced Locally from North Georgia Meat Co. Also known as the Teres Major or Petite Tender, the Bistro Filet is one of the rarest cuts on the steer. Hidden deep within the shoulder, this muscle does almost no work, resulting in a texture that is second only to the Tenderloin in softness. This specific cut is sourced through our exclusive partnership with North Georgia Meat Company (NGM).